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M E N U

Spuntini serves modern Italian food.

Focused on the seasonality of the produce but more importantly on the flavour.

S P U N T I N I

Wood-Fired Housemade Focaccia (veg) with whipped mascarpone butter 

Spuntini Marinated Mixed Olives (veg)

Sydney Rock Oysters (g) 

Consorcio Anchovies (g)(d)

Served with Housemade Focaccia

Salumeria

Prosciutto Carpegna

Sopressa Salami

Wagyu Bresaola

9

10

6ea

18

17
11
19

A N T I P A S T I

King Prawns

Yamba King Prawns Grilled over Blackheath Coals, 'Nduja XO, Carrot Butter

Burrata (g)

Brown Butter, Sage, Truffle Honey, Puffed Grains

Chefs Crudo (g)(d)

12ea

23

26

P A S T A

All pasta is made in house

GF options available

Gnocchi Alla Sorrentina (veg)

Roasted Heirloom Tomato, Smoked Mozzarella, Basil

Rigatoni

Quail Ragu, Porcini Mushroom, Pecorino

Casarecce

Yamba King Prawn, Pistachio, Prawn Chilli Oil

28

32

34

G R I G L I A

Crispy Skin Barramundi (g)

Zucchini, Bagna Càuda

Whole Woodfired Spatchcock (g)(d)

Charred Shallots, Agrodolce sauce

Westholme Wagyu Beef Rump MBS5+ 250gr (g)(d)

Macadamia Pesto

Jacks Creek MBS 3+ Wagyu T-bone Steak 1kg

Suitable to share for 2 or more

40

42

54

180

P I Z Z A

Cooked in our Wood-Fried Oven

GF options available

Margherita

San Marzano Pomodoro, Fior di Latte, Fresh Basil ( Add Anchovy | 4 )

Capricciosa

San Marzano Pomodoro, Fior di Latte, Shaved Ham, Mushroom, Artichoke, Olive

Salsiccia

Fior di Latte, Fennel Sausage, Porcini Mushroom, Potato, Rosemary, Truffle Pecorino

Mannaggia

Fior di Latte, Sopressa Salami, Spicy 'Nduja, Ricotta, Honey

Parmigiana

San Marzano, Fior di Latte, Eggplant, Cherry Tomato, Buffalo Ricotta

Prosciutto

San Marzano Pomodoro, Fior di Latte, Prosciutto Carpegna, Mozzarella di Bufala

Bresaola 

Fior di Latte, Arugula, Lemon Pepper Dressing, Wagyu Bresaola, Parmigiano Reggiano

Gamberi

San Marzano Pomodoro, Fior di Latte, Yamba King Prawns, 'Nduja XO, Parsley, Pecorino

24

28

29

29





30

32



32

29

SIDES

Roasted 'Wagyu Beef' Fat Potatoes

Sour Mascarpone, Bottarga, Chives

Heirloom Zucchini (veg)(g)(d)

Ribbon Zucchini, Squash, Fennel, Parsley, Parmiggiano Reggiano, Lemon Vinaigrette

Baby Gem Salad (g)(d)

House Vinaigrette

Fire Roasted Carrots (veg)

Carrot Puree, Smoked Almonds, Meredith Goats Feta

17

17

15

18

D O L C I

SpuntiniTiramisu 

Marscapone Mousse, Tia Maria, Chocolate Soil 

Spuntini Signature

Yuzu Granita, Woodfired Grapes, Brulee Custard Cream, Caramelised White Chocolate (g)

Spuntini Affogato

Housemade Vanilla Bean Gelato drowned in Espresso, Frangelico Liqueur (g) 

Spuntini Sticky Date

Madagascan Medjool Dates, Butterscotch Sauce, Caramelised Pear, Vanilla Bean Gelato

19

19

20

19

Please advise your waiter of any dietary requirements, however due to the potential trace of allergens we cannot guarantee completely allergy free dining experiences. Please note that surcharges will apply for all credit card payments. A surcharge of 10% on Sundays and 15% on Public Holidays will apply.

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