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S P U N T I N I
Wood-Fired Housemade Focaccia (veg) with whipped mascarpone butter
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Spuntini Marinated Mixed Olives (veg)
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Sydney Rock Oysters (g)
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Consorcio Anchovies (g)(d)
Served with Housemade Focaccia
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Salumeria
Prosciutto Carpegna
Sopressa Salami
Wagyu Bresaola
9
10
6ea
18
17
11
19
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A N T I P A S T I
King Prawns
Yamba King Prawns Grilled over Blackheath Coals, 'Nduja XO, Carrot Butter
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Burrata (g)
Brown Butter, Sage, Truffle Honey, Puffed Grains
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Chefs Crudo (g)(d)
12ea
23
26
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P A S T A
All pasta is made in house
GF options available
Gnocchi Alla Sorrentina (veg)
Roasted Heirloom Tomato, Smoked Mozzarella, Basil
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Rigatoni
Quail Ragu, Porcini Mushroom, Pecorino
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Casarecce
Yamba King Prawn, Pistachio, Prawn Chilli Oil
28
32
34
G R I G L I A
Crispy Skin Barramundi (g)
Zucchini, Bagna Càuda
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Whole Woodfired Spatchcock (g)(d)
Charred Shallots, Agrodolce sauce
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Westholme Wagyu Beef Rump MBS5+ 250gr (g)(d)
Macadamia Pesto
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Jacks Creek MBS 3+ Wagyu T-bone Steak 1kg
Suitable to share for 2 or more
40
42
54
180
P I Z Z A
Cooked in our Wood-Fried Oven
GF options available
Margherita
San Marzano Pomodoro, Fior di Latte, Fresh Basil ( Add Anchovy | 4 )
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Capricciosa
San Marzano Pomodoro, Fior di Latte, Shaved Ham, Mushroom, Artichoke, Olive
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Salsiccia
Fior di Latte, Fennel Sausage, Porcini Mushroom, Potato, Rosemary, Truffle Pecorino
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Mannaggia
Fior di Latte, Sopressa Salami, Spicy 'Nduja, Ricotta, Honey
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Parmigiana
San Marzano, Fior di Latte, Eggplant, Cherry Tomato, Buffalo Ricotta
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Prosciutto
San Marzano Pomodoro, Fior di Latte, Prosciutto Carpegna, Mozzarella di Bufala
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Bresaola ​
Fior di Latte, Arugula, Lemon Pepper Dressing, Wagyu Bresaola, Parmigiano Reggiano
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Gamberi
San Marzano Pomodoro, Fior di Latte, Yamba King Prawns, 'Nduja XO, Parsley, Pecorino
24
28
29
29
30
32
32
29
SIDES
Roasted 'Wagyu Beef' Fat Potatoes
Sour Mascarpone, Bottarga, Chives
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Heirloom Zucchini (veg)(g)(d)
Ribbon Zucchini, Squash, Fennel, Parsley, Parmiggiano Reggiano, Lemon Vinaigrette
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Baby Gem Salad (g)(d)
House Vinaigrette
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Fire Roasted Carrots (veg)
Carrot Puree, Smoked Almonds, Meredith Goats Feta
17
17
15
18
D O L C I
SpuntiniTiramisu
Marscapone Mousse, Tia Maria, Chocolate Soil ​
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Spuntini Signature
Yuzu Granita, Woodfired Grapes, Brulee Custard Cream, Caramelised White Chocolate (g)
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Spuntini Affogato
Housemade Vanilla Bean Gelato drowned in Espresso, Frangelico Liqueur (g) ​
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Spuntini Sticky Date
Madagascan Medjool Dates, Butterscotch Sauce, Caramelised Pear, Vanilla Bean Gelato